Thursday, February 03, 2011

#155. what I learned in school today.

How to make THIS:


Shrimp and scallops with a chardonay lemon caper sauce, and tomato salsa.
Courtesy of my Intro to Culinary Arts class.


I love being a senior, only having two classes to take for my major/minor..and being able to take this AMAZING course.


PS- Forgot to write this yesterday..
 SYRACUSE BASKETBALL WON AGAINST UCONN, AND ENDED THEIR 4 GAME LOSING STREAK. Really proud of them right now, and super excited for the georgetown game next week!

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